Are you looking for equipment with many baking functions? Select Hansa cookers with 11 functions that help to prepare a perfect dish and adjust baking functions to your needs. And if you are concerned about lower bills, turn on the new ECO function, which reduces power consumption. Cook deliciously and save!
Nobody likes paying their energy bills. Hansa cares for your home budget and the environment, which is why Hansa cookers feature solutions for low power consumption, and for low power bills. Hansa cookers are efficient all around!
For much quicker cooking and frying than ever before, simply place a dish on the selected heating zone, set the parameters and activate the PowerBooster function by touching the right sensor. The meals will be ready much quicker and shorter cooking time means more nutrients.
Prevents children from turning on the appliance, which means you and your family can avoid burns. The ChildLock also prevents children from changing the settings while the appliance is in use.
In order to facilitate the kitchen work, Hansa cookers are equipped with a practical drawer on roller guides located under the oven chamber. You can store pots, plates or other dishes in the drawer to always have them at hand.
Scrubbing the oven is something which you surely don’t enjoy. To help with the cleaning, the inside of Hansa ovens is coated with a special EasyClean enamel without pores and dents, which prevents dirt and grease from collecting. Now, cleaning your oven is extremely easy. Make your life easier! Don’t waste too much time on cleaning! Spend it with your family and friends or develop your interests.
The revised oven interior geometry ensures a uniform temperature inside, even for baking a large batch on three levels. Rest assured, everything will be done on all sides.
Perfect baking takes more than skills, as it takes a good oven too. The revised oven design provides a perfectly uniform distribution of heat and stable temperatures throughout the oven volume. We can now make a large number of pastries, and be sure that they will be evenly brown and done. The oven chamber is now bigger and has more baking levels, so let's make more food! The baking trays are also bigger, and the revised fan shroud reduces the time to reach the set temperature. BakingPro System™ helps us bake more, faster, better and more conveniently, all to make life simpler!
The function informs you whether the zone is hot after taking the pot off the hob. For temperatures above 60°C, the letter 'H' appears on the display panel. Between 45°C and 60°C, the letter 'h' appears. Make your kitchen work more safe!
Save more time: the oven preheats to 150°C in just 3 minutes! Perfect for anyone in a rush or just very hungry.
The elegant and ergonomic Push-pull knobs make cleaning the control panel much easier. Hidden elements do not get dirty. From now on the control panel will not only be functional but clean as well.
Hansa cookers above all offer practical solutions for your convenience. With the Side tracks, you can easily and safely insert or remove the trays. Do you need to clean the inside of the oven? Just take off the racks. It’s easy, as they’re fitted on special clips. You can also wash the racks in a dishwasher, and avoid the time-consuming scrubbing. And if you decide that you need telescopic guides, you can buy them and easily fit them to the racks. Long live convenience!
The jarring noise of slamming the oven door shut is now a thing of the past! The hinges have special gas springs to decelerate the oven door just before closing it shut. Soft Close means convenience and safety in our kitchen.
SoftSteam is baking with rising steam, to ensure your food looks and tastes great every time. Just add some water to the tray at the bottom of the oven. The rising steam helps bread dough to rise better, for an improved puffy texture and without the risk of it being too dry or cracking. SoftSteam is just as perfect for heating other kinds of dish, keeping them juicy.
With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.
Convenience and safety are both vital in the kitchen. The unique guides provide easy access to our pots and tins, since they extend to 75% of their length from the oven! Now you can easily pull the tray almost clear of the oven. This helps prevent burning your hands, even with heavy and hot trays.